Garlic Herb Roasted Potato Skins
Experience the delightful crunch and savory flavor of Garlic Herb Roasted Potato Skins. This easy recipe transforms simple russet potatoes into a crowd-pleasing appetizer or snack, perfect for parties or cozy nights in. Coated in olive oil, garlic powder, and your choice of aromatic herbs, these crispy potato skins are customizable with toppings like cheese and bacon bits. With straightforward steps, anyone can whip up this tasty treat thats sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 skins per serving)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Russet potatoes
- Olive oil
- Garlic powder
- Dried herbs (thyme or rosemary)
- Salt
- Pepper
Instructions
- Preheat the oven to 400F (200C).
- Wash and scrub the russet potatoes, then pat them dry.
- Slice each potato in half lengthwise and scoop out most of the flesh, leaving about inch intact.
- In a mixing bowl, combine olive oil, garlic powder, dried herbs, salt, and pepper. Brush this mixture generously onto each potato skin.
- Place the seasoned skins on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Serve hot with your favorite dips or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/garlic-herb-roasted-potato-skins/