Garlic Dill Cucumbers
Garlic Dill Cucumbers are a vibrant and refreshing side dish ideal for summer picnics and barbecues. Bursting with flavor from fresh garlic and dill, these crunchy cucumber spears are easy to prepare in just 15 minutes. They pair beautifully with grilled meats, seafood, or as a zesty topping for sandwiches. Not only are they a healthy option, low in calories and high in nutrients, but they also provide a delightful contrast to hot dishes like roasted potatoes. Perfect for meal prep, you can make them ahead of time and enjoy their crisp texture all summer long.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, cut into spears
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 3 cloves garlic, crushed
- 2 tablespoons fresh dill, minced
Instructions
- Wash the cucumbers and cut them into spears.
- In a large mixing bowl or ziplock bag, combine cucumber spears with salt, pepper, crushed garlic, and minced dill.
- Chill the mixture in the refrigerator for 15–30 minutes or up to two hours for softer cucumbers.
- Serve cold alongside your favorite dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 35
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/garlic-dill-cucumbers/