Garlic Butter Steak with Lightning Noodles
Savor the delightful Garlic Butter Steak with Lightning Noodles Recipe, a quick and flavorful dish that brings restaurant-quality dining right to your home. This savory meal is perfect for busy weeknights or special occasions, featuring tender steak marinated in a rich garlic butter sauce and tossed with noodles for a satisfying experience. In just 25 minutes, you can whip up this hearty dish that will impress family and friends alike. With its explosion of flavors and simple preparation, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- ¾ lb flank steak (thinly sliced)
- 6 oz fresh or dried noodles (ramen or spaghetti)
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 ½ tablespoons soy sauce
- ¾ tablespoon hoisin sauce
- 1 ½ tablespoons vegetable oil
- ½ tablespoon oyster sauce (optional)
- ¾ teaspoon cornstarch
- ¾ teaspoon sesame oil
- ¾ teaspoon grated ginger
- ¾ tablespoon honey or brown sugar
- 3 tablespoons beef broth or water
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Marinate the steak by combining it with soy sauce, oyster sauce (if using), cornstarch, and sesame oil in a mixing bowl. Let it sit for 15-20 minutes.
- Cook the noodles according to package instructions; drain and set aside.
- In a skillet, heat oil over medium-high heat. Cook the marinated steak until browned (about 3-4 minutes). Remove and set aside.
- In the same skillet, melt butter, then sauté garlic and ginger until fragrant.
- Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth. Simmer for 2-3 minutes until slightly thickened.
- Toss in the cooked noodles and return the steak to combine all ingredients well.
- Serve hot, garnished with red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg