Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is a quick and delectable dish that brings together succulent shrimp and tender fettuccine in a luscious, buttery sauce. This recipe is perfect for busy weeknights or special occasions, taking just 15 minutes to prepare. The aromatic blend of garlic and zesty lemon juice enhances the flavors, making it a standout meal that will impress family and friends alike. With its elegant presentation garnished with fresh parsley, Garlic Butter Shrimp Pasta is not only tasty but also visually appealing. Enjoy this comforting dish any night of the week!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- Juice and zest of ¼ lemon
- ½ cup grated Parmesan cheese
- 2 tbsp cooking oil
- Sea salt and black pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat the cooking oil and sauté minced garlic until fragrant (about 2 minutes).
- Lower the heat slightly, add butter until melted, then add shrimp. Cook until shrimp are opaque (4-6 minutes).
- Stir in lemon juice, lemon zest, Parmesan cheese, salt, and pepper until combined.
- Toss cooked fettuccine in the skillet with shrimp and sauce until evenly coated.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://recipeelite.com/garlic-butter-shrimp-pasta/