Garlic Butter Salmon with Cheesy Asparagus & Crispy Baby Potatoes
Garlic Butter Salmon with Cheesy Asparagus & Crispy Baby Potatoes is a delightful and visually appealing dish that combines the rich flavors of buttery salmon with cheesy asparagus and perfectly roasted baby potatoes. This easy-to-prepare recipe takes just 45 minutes, making it perfect for both weeknight dinners and special occasions. The succulent salmon fillets are enhanced by a flavorful garlic butter sauce, while the crispy baby potatoes add a satisfying crunch. Serve this meal to impress your guests or enjoy a comforting dinner at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (about 150 g each)
- 200 g green asparagus
- 300 g baby potatoes
- 2 garlic cloves (minced)
- 1 tbsp butter
- 1 tbsp olive oil
- 60 g shredded mozzarella cheese
- Salt & pepper
Instructions
- Preheat your oven to 200°C (392°F).
- Toss baby potatoes with olive oil, garlic powder, salt, and pepper in a mixing bowl. Spread on a baking sheet and roast for 25–30 minutes.
- In another bowl, toss the asparagus with olive oil, salt, and pepper. Lay on a baking sheet, sprinkle cheese on top, and bake for about 10–12 minutes alongside potatoes.
- Season salmon fillets with salt and pepper. In a skillet over medium heat, melt butter and add minced garlic. Sear the salmon skin-side down for 3–4 minutes, flip, then cook an additional 2–3 minutes. Squeeze lemon juice over before serving.
- Plate the salmon atop the cheesy asparagus with crispy baby potatoes on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 95mg