Garlic Butter Pasta (One Pot!)
Garlic Butter Pasta (One Pot!) is a quick and flavorful dish that comes together effortlessly, making it the perfect solution for busy weeknights or elegant dinner parties. This one-pot recipe features al dente Shellbow pasta coated in a rich garlic butter sauce, enhanced with aromatic herbs and a splash of zesty lemon juice. With every bite, you’ll experience the creamy texture of freshly grated Parmesan cheese and the comforting warmth of garlic. It’s a versatile meal that can stand alone as a meatless delight or serve as an exquisite side dish alongside grilled proteins or fresh vegetables. Enjoy this family-friendly favorite that appeals to both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- lb Shellbow pasta
- 4 cloves fresh garlic (minced)
- 4 tablespoons butter (divided)
- cup half and half
- cup Parmesan cheese (freshly grated)
- 2 cups chicken broth
- 1 teaspoon soy sauce
- 2 tablespoons fresh lemon juice
Instructions
- Gather and measure all ingredients.
- In a large soup pot over medium heat, melt 3 tablespoons of butter. Add minced garlic and seasonings, stirring until fragrant.
- Pour in chicken broth, half and half, soy sauce, and add the bouillon cube; mix well.
- Bring to a boil, then add Shellbow pasta. Cook uncovered according to package instructions, stirring occasionally.
- Once cooked, reduce heat to low and stir in Parmesan cheese until melted. Add lemon juice.
- Stir in remaining tablespoon of butter before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/garlic-butter-pasta-one-pot/