Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions are a delectable side dish that elevates any meal with their rich, buttery flavor and aromatic garlic essence. This quick and easy recipe brings together the earthy taste of fresh mushrooms and the sweet notes of onions, all enhanced by zesty lemon and a hint of chili flakes. In just 25 minutes, you can create this versatile dish that pairs perfectly with grilled meats, pasta, or even as a topping for baked potatoes. Ideal for both casual weeknights and festive gatherings, these savory mushrooms are sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white wine
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes
- 4 tablespoons butter (divided)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Clean the mushrooms and trim the stems if needed. Keep them whole or halve larger ones.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until browned (about 3-5 minutes).
- Add butter, garlic, and onions; cook until softened (3-5 minutes).
- Pour in chicken stock or wine along with lemon zest, juice, and chili flakes; let simmer for about 2 minutes.
- Stir in remaining butter and parsley, season with salt and pepper to taste, then serve warm.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 145
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/garlic-butter-mushrooms-onions/