Garlic Butter Mushrooms & Onions

Garlic Butter Mushrooms & Onions are a delightful side dish that brings together the earthy flavors of mushrooms and the sweetness of onions, all enveloped in rich garlic butter. This versatile recipe is perfect for any occasion, from casual weeknight dinners to fancy gatherings. The combination of lemon zest and chili flakes adds a unique twist, making every bite flavorful and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The garlic and butter create a rich sauce that enhances the natural taste of the mushrooms and onions.
• Versatile Pairing: Garlic Butter Mushrooms & Onions complement various main dishes, from steak to pasta.
• Customizable Ingredients: Feel free to switch out mushrooms or adjust seasonings to suit your taste.
• Perfect for Any Occasion: Whether it’s a family dinner or a holiday feast, this dish fits right in.

Tools and Preparation

To make Garlic Butter Mushrooms & Onions successfully, you’ll need some essential tools that simplify the cooking process.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: A large skillet is crucial for evenly cooking the mushrooms and achieving that perfect caramelization.
• Knife: A sharp knife ensures you can easily chop vegetables, saving time during prep.

Ingredients

Although the recipe is written for button mushrooms, feel free to substitute your favorite variety.

For the Mushrooms

• 16 ounces small button mushrooms
• 2 Tablespoons olive oil
• 4 cloves garlic (chopped or crushed)
• 1 medium onion (minced)

For the Flavoring

• 1/2 cup chicken stock or white wine
• Zest from 1 medium lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes (or to taste)

For Finishing Touches

• 4 tablespoons butter (divided)
• 2 tablespoons chopped parsley
• Kosher salt or sea salt (to taste)
• Fresh cracked black pepper (to taste)

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Brush the mushrooms clean. Trim the bottoms of the stems if they are dried out. Keep them whole; if using larger mushrooms, cut them in half.

Step 2: Sauté the Mushrooms

Heat a large skillet over medium-high heat. Add olive oil, then add mushrooms. Cook and stir until they start to brown and caramelize, about 3-5 minutes.

Step 3: Add Aromatics

Add 2 tablespoons of butter to the skillet. Let it melt slightly before adding onions and garlic. Cook until they are lightly caramelized and softened, about 3-5 minutes.

Step 4: Build Flavor with Liquid

Pour in chicken stock or wine along with lemon zest, lemon juice, and chili flakes. Cook for about 2 minutes until the liquid reduces slightly.

Step 5: Finish with Butter and Parsley

Add the remaining 2 tablespoons of butter and chopped parsley. Cook for an additional minute. Season with salt and pepper to taste before serving warm.

How to Serve Garlic Butter Mushrooms & Onions

Garlic Butter Mushrooms & Onions are a versatile side dish that can elevate any meal. Their rich flavor pairs beautifully with various dishes, making them an excellent addition to your dining table.

Pair with Grilled Meats

• Steak: The savory taste of these mushrooms enhances the robust flavor of grilled steak.
• Chicken: Serve alongside grilled chicken for a delightful contrast in flavors.
• Pork Chops: The buttery mushrooms complement the richness of pork nicely.

Serve Over Pasta

• Spaghetti: Toss Garlic Butter Mushrooms & Onions with spaghetti for a quick and flavorful meal.
• Fettuccine: This combination creates a creamy, savory dish perfect for any occasion.

Use as a Topping

• Baked Potatoes: Top baked potatoes with these mushrooms for an extra burst of flavor.
• Pizza: Add on top of your pizza before baking for a delicious twist.

Enjoy with Bread

• Garlic Bread: Serve alongside garlic bread to soak up the flavorful sauce.
• Crusty Baguette: A slice of baguette is perfect for scooping up the mushrooms.

How to Perfect Garlic Butter Mushrooms & Onions

To make the best Garlic Butter Mushrooms & Onions, there are a few tips you should keep in mind.

• Use Fresh Ingredients: Fresh garlic and onions provide better flavor than dried ones.
• Don’t Overcrowd the Pan: Cook mushrooms in batches if necessary to achieve even browning.
• Adjust Seasonings: Taste and adjust salt and pepper levels as you cook for the best results.
• Add Fresh Herbs: Experiment with herbs like thyme or rosemary for additional depth of flavor.
• Serve Immediately: This dish is best enjoyed fresh off the stove while still hot and buttery.

Best Side Dishes for Garlic Butter Mushrooms & Onions

Garlic Butter Mushrooms & Onions can be paired with a variety of side dishes. Here are some great options to consider:

1. Roasted Vegetables: Seasonal veggies roasted until tender offer a healthy contrast.
2. Rice Pilaf: Fluffy rice pilaf adds texture and absorbs excess sauce beautifully.
3. Quinoa Salad: A light quinoa salad provides a nutritious and filling balance.
4. Mashed Potatoes: Creamy mashed potatoes pair well, soaking up all that garlic butter goodness.
5. Caesar Salad: The crispness of Caesar salad complements the rich flavors perfectly.
6. Grilled Asparagus: Tender asparagus adds freshness and color to your plate.

Common Mistakes to Avoid

When making Garlic Butter Mushrooms & Onions, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the cleaning process: Always brush the mushrooms clean before cooking. Dirt or debris can affect the flavor and texture of your dish.
• Overcrowding the skillet: If you add too many mushrooms at once, they will steam instead of brown. Cook in batches to achieve that perfect caramelization.
• Neglecting seasoning: Failing to season at different stages can lead to bland flavors. Season with salt and pepper during cooking for the best taste.
• Using low-quality ingredients: Fresh mushrooms and high-quality butter make a significant difference in flavor. Invest in good ingredients for a better dish.
• Ignoring cooking times: Cooking for too long can lead to mushy mushrooms. Keep an eye on them, especially when browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Garlic Butter Mushrooms & Onions can be kept in the refrigerator for up to 3 days.

Freezing Garlic Butter Mushrooms & Onions

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Garlic Butter Mushrooms & Onions

• Oven: Preheat oven to 350°F (175°C). Place mushrooms in an oven-safe dish and cover with foil. Heat for about 10-15 minutes.
• Microwave: Transfer mushrooms to a microwave-safe bowl. Cover loosely and heat on medium power in 1-minute intervals until warm.
• Stovetop: Heat a skillet over medium heat. Add a splash of olive oil if needed, then add the mushrooms. Stir occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Mushrooms & Onions.

Can I use other types of mushrooms?

Yes, you can substitute button mushrooms with any variety like cremini or shiitake. Each type brings its unique flavor and texture.

How do I make Garlic Butter Mushrooms & Onions vegan?

To make this recipe vegan, replace butter with plant-based butter or olive oil. The flavor will still be delicious!

What can I serve with Garlic Butter Mushrooms & Onions?

This dish pairs well with steak, chicken, or as a topping for pasta and rice dishes.

Can I add other ingredients?

Absolutely! Feel free to add spinach or bell peppers for extra nutrition and flavor.

Final Thoughts

Garlic Butter Mushrooms & Onions is a quick and flavorful side dish that enhances any meal. Its versatility allows you to customize it with additional ingredients or adjust flavors to suit your taste preferences. Try this recipe today and enjoy the rich flavors!