Garlic Butter Chicken
Garlic Butter Chicken is a delectable and quick dish that combines juicy chicken breasts with a rich, garlic-infused butter sauce. This recipe is perfect for busy weeknights or special occasions, taking less than 30 minutes to prepare. Imagine the enticing aroma of garlic filling your kitchen as you cook up this savory meal. With just a few simple ingredients, you can create a dish that is not only satisfying but also visually appealing when served alongside rice, fresh vegetables, or crusty bread to soak up the luscious sauce. Follow this straightforward guide to impress your family and friends with an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- 1. Prepare Ingredients: Gather all ingredients on your kitchen counter.
- 2. Preheat Pan: Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3. Cook Chicken: Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until golden brown (internal temperature should reach at least 165F).
- 4. Add Garlic and Butter: Reduce heat to medium-low; add butter and minced garlic, stirring until fragrant.
- 5. Make Sauce: Pour in soy sauce and lemon juice, mixing well to combine flavors.
- 6. Serve: Transfer chicken to plates, drizzling the garlic butter sauce on top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg