Garlic Butter Cajun Steak Bites and Cheddar Rice
Garlic Butter Cajun Steak Bites and Cheddar Rice is a delightful dish that combines tender steak bites infused with rich garlic butter and zesty Cajun spices, served over creamy cheddar rice. This recipe is not only quick to prepare, taking just 35 minutes, but it’s also versatile enough for both casual family dinners and special occasions. With a flavor explosion in every bite, its sure to impress your guests and satisfy your taste buds. Perfect for busy weeknights, this one-skillet wonder minimizes cleanup while delivering comfort food at its finest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 1 lb sirloin steak (cut into 1-inch cubes)
- 2 tablespoons Cajun seasoning
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Season the sirloin steak cubes with Cajun seasoning in a mixing bowl.
- In a skillet, melt 1 tablespoon of butter over medium-high heat and sear the seasoned steak for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add the remaining butter and minced garlic; saut until fragrant.
- Return the steak to the skillet, tossing in the garlic butter mixture for about a minute.
- In a separate saucepan, bring chicken broth to a boil; add rice, cover, and simmer for 15-18 minutes until tender.
- Stir in cheddar cheese until melted; season with salt and pepper.
- Serve steak bites over cheddar rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg