Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and delicious way to bring the flavors of Brazil to your dinner table. With just four simple ingredients, this recipe transforms tender skirt steak into a mouthwatering dish, bathed in rich garlic butter. Perfect for busy weeknights or special gatherings, this meal can be ready in just 15 minutes, offering an impressive presentation that will delight your guests. Whether served over rice, tucked into tacos, or alongside a fresh salad, this steak is sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp garlic, minced
- 6 tbsp unsalted butter
- 1/2 cup chopped parsley
Instructions
- 1. Cut the skirt steak into manageable pieces and season with salt and pepper.
- 2. Heat oil in a large skillet over medium-high heat. Cook the seasoned steak for 2-3 minutes per side until medium-rare or desired doneness.
- 3. Transfer the cooked steak to a plate to rest.
- 4. In another skillet, melt butter over low heat, add minced garlic and stir until golden brown. Remove from heat immediately.
- 5. Slice the rested steak against the grain and drizzle with garlic butter sauce. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/garlic-butter-brazilian-steak/