Gardener’s Pie with Root Vegetable Mash
Gardener’s Pie with Root Vegetable Mash is a comforting and hearty dish that promises to satisfy your taste buds. This vegetarian delight features a rich filling of tender mushrooms, lentils, and fresh herbs, all topped with a creamy mash made from potatoes and rutabaga. Perfect for family gatherings or cozy dinners, this recipe is not only visually appealing with its vibrant colors but also packed with nutrition. Easy to prepare and versatile, it can serve as either a flavorful main course or a delightful side dish. Gather your friends and family around the table, and enjoy this wholesome meal that will surely become a favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb potatoes
- lb rutabaga (or alternative root vegetable)
- 4 tbsp softened butter
- 1 tsp kosher salt
- 2 – 4 tbsp heavy cream
- 1 cup vegetable broth
- 1 can lentils (drained)
- Fresh mushrooms, onion, carrots, celery, garlic, thyme
Instructions
- Peel and cube potatoes and rutabaga; cook separately in salted boiling water until tender.
- Mash together with butter, salt, pepper, and heavy cream until smooth.
- Saut onions in olive oil until soft; add carrots, celery, mushrooms, garlic, thyme, tomato paste, Worcestershire sauce, flour, and broth; stir until thickened.
- Fold in lentils; transfer filling to a casserole dish; top with root vegetable mash.
- Bake at 425F for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/gardeners-pie-with-root-vegetable-mash/