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Funfetti Pound Cake

Funfetti Pound Cake

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Indulge in the joy of baking with this delightful Funfetti Pound Cake, a vibrant dessert thats perfect for any celebration! With its buttery vanilla base studded with colorful rainbow sprinkles, this cake is not only visually stunning but also incredibly delicious. Topped with a sweet vanilla glaze, its the ideal treat for birthdays, family gatherings, or simply when you crave something sweet. This easy-to-follow recipe ensures that bakers of all levels can create a moist and flavorful cake that will impress friends and family alike. Whether served warm or at room temperature, each slice offers a burst of fun and cheer.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup all-purpose flour
  • 3/4 cup cake flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 egg yolks
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup whole milk
  • 1/4 cup full-fat Greek yogurt
  • 1 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350F (175C) and prepare a greased loaf pan.
  2. Cream together butter and sugar until fluffy. Add eggs and vanilla; mix well.
  3. Combine dry ingredients (flours, baking powder, salt) in another bowl. Gradually add to wet mixture.
  4. Stir in milk and yogurt until just combined. Gently fold in sprinkles.
  5. Pour batter into the pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

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