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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)
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Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies). These delightful treats perfectly combine the rich, chocolatey decadence of brownies with the chewy texture of cookies, making them a must-try for any chocolate lover. With a crisp exterior and a fudgy center, browkies are not only easy to make but also incredibly versatile. Whether you’re hosting a gathering or simply treating yourself to something sweet at home, these mouthwatering treats will surely impress. Pair them with your favorite ice cream or enjoy them fresh from the oven for an unforgettable dessert that everyone will love!

Ingredients

Scale
  • 95 g all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster sugar
  • 90 g demerara sugar
  • 1 tsp vanilla extract
  • 85 g chocolate chips

Instructions

  1. Preheat your oven to 160C (320F) with a fan or 170C (338F) for conventional. Line a baking tray with parchment paper.
  2. Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Stir in vanilla.
  3. In a separate bowl, whisk together caster sugar, demerara sugar, and eggs until light and fluffy (about 5 minutes).
  4. Sift together flour, cocoa powder, baking powder, and salt in another bowl; fold in chocolate chips.
  5. Gradually stir the melted chocolate mixture into the whipped egg mixture; then gently fold in dry ingredients until just combined.
  6. Scoop tablespoonfuls of batter onto the prepared tray, spacing them apart. Bake for 12-14 minutes until set with crackly tops.
  7. Let cool on the tray for about 10 minutes before transferring to a cooling rack.

Nutrition

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