Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) combine the best features of brownies and cookies in one delicious treat! Perfect for gatherings, family get-togethers, or just a cozy night at home, these browkies are a crowd-pleaser. The unique blend of textures makes them irresistible—crisp on the outside and fudgy in the center. Once you try this recipe, it will surely become your go-to dessert!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up these browkies.
• Rich Flavor: The combination of dark chocolate and cocoa provides a deep, satisfying chocolate taste.
• Versatile Treat: Enjoy them as a dessert or snack; they pair well with ice cream or coffee.
• Perfect for Sharing: With 15 servings, these browkies are great for parties or bake sales.
• Crowd-Pleasing Texture: The chewy inside combined with a slightly crisp top creates an amazing texture.

Tools and Preparation

Before you start baking your Fudgy Chewy Browkies (Brookies), gather the necessary tools to make the process seamless.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Baking tray
• Parchment paper
• Heatproof bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric hand whisk: Helps achieve the light and fluffy consistency needed for the batter.
• Baking tray: Provides a sturdy base for even baking of your browkies.
• Parchment paper: Prevents sticking, ensuring easy removal of your baked goods.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bowl’s bottom does not touch the water. Stir occasionally until melted and smooth. Once melted, stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—this should take about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Then add in the chocolate chips to ensure they are evenly distributed throughout the mixture.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep the airiness of your whipped eggs intact.

Step 6: Fold in Dry Ingredients

Carefully fold in the dry ingredients using a spatula. Avoid over-mixing; aim only to combine until just mixed.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading during baking. Bake in the preheated oven for 12-14 minutes until set with crackly tops.

Step 8: Cool and Finish

Remove from the oven and sprinkle with sea salt if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your homemade Fudgy Chewy Browkies!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are versatile and can be served in many delightful ways. Whether you want them as a standalone treat or paired with other desserts, these brookies will satisfy your sweet tooth.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
• Salted Caramel Ice Cream: Adds a sweet and salty contrast to the fudginess of the browkies.
• Mint Chocolate Chip Ice Cream: Offers a refreshing twist that enhances the chocolate experience.

As a Dessert Sandwich

• Whipped Cream Filling: Create a fun dessert sandwich by adding fluffy whipped cream between two brookies.
• Nutella Spread: For an indulgent treat, spread Nutella between two warm brookies for a gooey delight.
• Peanut Butter: Add creamy peanut butter for a rich and satisfying flavor combination.

Drizzled with Sauce

• Chocolate Sauce: Drizzle warm chocolate sauce over the top for an extra layer of decadence.
• Raspberry Sauce: A tart berry sauce can balance the sweetness of the brookies beautifully.
• Caramel Sauce: Warm caramel adds richness and a beautiful finish to each bite.

How to Perfect Fudgy Chewy Browkies (Brookies)

To achieve the best fudgy chewy browkies, follow these simple tips. They will ensure that your brookies come out perfect every time.

• Use Quality Chocolate: High-quality dark chocolate enhances the overall flavor and richness of your browkies.
• Don’t Overmix: Gently folding in your ingredients keeps air in the batter, resulting in lighter, chewier texture.
• Check Oven Temperature: Ensure your oven is correctly calibrated; baking at the right temperature is crucial for achieving the perfect texture.
• Let Them Cool: Allowing your browkies to cool on the tray helps them set properly and maintain their fudginess.
• Experiment with Mix-Ins: Try adding nuts or different types of chocolate chips for variation in flavor and texture.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

While fudgy chewy browkies are delicious on their own, they can be complemented with various side dishes. Here are some tasty options to consider:

1. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch alongside rich chocolate flavors.
2. Chocolate Fondue: Serve with fruit or marshmallows for dipping; it creates an interactive dessert experience.
3. Coffee or Espresso: A warm cup enhances the chocolate notes and makes for a delightful pairing after dinner.
4. Milkshake: A thick chocolate milkshake adds creaminess that pairs well with the chewy texture of browkies.
5. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast that complements the rich chocolate of the browkies.
6. Peanut Butter Cup Slices: These sweet treats enhance nutty flavors that work perfectly with chocolate desserts.
7. Fruit Sorbet: A light sorbet offers a refreshing palate cleanser after indulging in rich brookies.

Common Mistakes to Avoid

Making Fudgy Chewy Browkies (Brookies) can be a breeze, but there are some common mistakes to watch out for.

• Overmixing the Batter: Mixing too much can deflate the batter, making it less chewy. Fold gently until ingredients are just combined.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Not Using Room Temperature Eggs: Cold eggs can affect the batter’s texture. Make sure your eggs are at room temperature for best results.
• Skipping the Parchment Paper: Not lining your baking tray can cause the browkies to stick. Always use parchment paper to ensure easy removal.
• Ignoring Baking Time: Overbaking can make your browkies dry. Keep an eye on them and remove them when they’re set but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store browkies in an airtight container for up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap each cooled browkie individually in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat your oven to 160ºC (320ºF) and warm browkies for about 5 minutes.
• Microwave: Heat on medium power for about 10-15 seconds for a quick warm-up.
• Stovetop: Place them in a pan on low heat, covering with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Fudgy Chewy Browkies (Brookies).

How do I know when my browkies are done?

Browkies are done when they have a crackly top and feel set but still soft in the middle.

Can I substitute chocolate types in this recipe?

Yes! You can use milk chocolate instead of dark chocolate or mix different types based on your preference.

What is the best way to store leftover browkies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Can I add nuts or other toppings?

Absolutely! Feel free to add nuts, caramel, or even sea salt on top before baking for extra flavor.

Are these browkies suitable for gluten-free diets?

You can make these gluten-free by substituting all-purpose flour with a gluten-free blend.

Final Thoughts

These Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can customize them with various mix-ins like nuts or extra chocolate chips. Try this recipe today and enjoy a delightful treat perfect for any occasion!