Fruit Salsa with Baked Cinnamon Sugar Chips
Fruit Salsa with Baked Cinnamon Sugar Chips is a delightful and refreshing treat that brings together the sweetness of fresh fruit and the crunch of cinnamon-sugar-coated tortilla chips. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a summer BBQ, looking for a fun snack for kids, or simply wanting a light dessert. The vibrant medley of peaches, mangoes, kiwis, and strawberries is not only visually appealing but also packed with nutrients. Paired with addictive baked cinnamon sugar chips, this dish promises to be a hit among guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 peach or nectarine
- 1 mango
- 3 kiwis
- 16 oz strawberries
- 1 1/2 tsp fresh lemon juice
- 2 Tbsp strawberry jam
- 6 flour tortillas
- 2 Tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with non-stick spray.
- In a mixing bowl, combine peeled and diced peach, mango, kiwis, strawberries, lemon juice, and strawberry jam. Toss gently and chill for at least 30 minutes.
- Brush both sides of tortillas with melted butter. Mix sugar and cinnamon in a small bowl; sprinkle over both sides of tortillas.
- Cut tortillas into wedges and arrange on the baking sheet in a single layer.
- Bake for 10-12 minutes or until golden brown, flipping halfway through.
- Allow chips to cool before serving with the chilled fruit salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg