Frozen S’Mores Ice Cream Pops
Indulge in a summertime favorite with these irresistible Frozen S’Mores Ice Cream Pops. These treats bring the classic campfire experience right to your freezer, featuring layers of creamy vanilla ice cream, luscious chocolate fudge, and crunchy graham cracker crumbs. Perfect for sunny days or family gatherings, they are as fun to make as they are to eat. Kids will love getting involved in the kitchen, making these pops a delightful activity for everyone. With endless customization options, you can tweak flavors and toppings to suit your taste buds. Enjoy them individually or whip up a s’mores dessert bar for a festive twist at your next party.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 10 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 25 large marshmallows
- 4 cups softened vanilla ice cream (1 liter)
- 1/2 cup milk or cream
- 1/3 cup granulated sugar
- 2 tbsp cocoa powder
- 100 g dark chocolate (chopped)
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Lightly oil ice pop molds for easy removal.
- In a mixing bowl, combine milk or cream, sugar, cocoa powder, chopped dark chocolate, vanilla extract, and salt. Whisk until smooth; heat gently if necessary.
- Layer softened vanilla ice cream at the bottom of each mold, followed by fudge mixture and graham cracker crumbs. Repeat layers until filled.
- Insert sticks and freeze for 4-6 hours until solid.
- Carefully remove pops by running warm water over the molds if needed. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/frozen-smores-ice-cream-pops/