Frozen Raspberry Lemonade Pie
Indulge in the refreshing taste of our Frozen Raspberry Lemonade Pie, a delightful no-bake dessert that combines the zesty flavors of lemon and the sweetness of fresh raspberries. Perfect for summer gatherings, this pie is not only visually stunning but also incredibly easy to prepare, making it ideal for both novice bakers and seasoned chefs. With its creamy texture and vibrant colors, this dessert will surely impress your guests at barbecues, birthdays, or casual weeknight dinners. In just 15 minutes of active prep time, you can create a luscious treat that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups graham cracker crumbs
- 3 tablespoons sugar
- ? cup melted butter
- 1 (3.4 ounce) box instant lemon pudding mix
- 2 cups milk
- 6 tablespoons lemon juice
- 8 ounces Cool Whip Whipped Topping
- 12 ounces fresh raspberries
- 2 tablespoons sugar
Instructions
- Preheat the oven to 350F.
- Mix graham cracker crumbs, sugar, and melted butter; press into a greased 9-inch pie pan. Bake for 9-10 minutes and cool completely.
- In a bowl, whisk together pudding mix and milk until thickened; stir in lemon juice and fold in Cool Whip.
- Blend raspberries with sugar until smooth.
- Layer half the lemon filling in the cooled crust, add half the raspberry puree, then top with remaining lemon filling and swirl in more raspberry puree.
- Cover with foil and freeze for about three hours until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/frozen-raspberry-lemonade-pie/