Frozen Blueberry Lemonade Pie
Indulge in the delightful Frozen Blueberry Lemonade Pie, a perfect dessert that seamlessly marries the zesty brightness of lemons with the sweet allure of blueberries. This no-bake pie is an ideal treat for summer gatherings, offering a refreshing escape from the heat while impressing your guests with its vibrant colors and creamy texture. With just a handful of ingredients and minimal prep time, you can create a visually stunning and delicious dessert that is sure to be the star of any picnic or barbecue. Plus, it can be made ahead of time, allowing you to enjoy your occasion without any stress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups finely crushed Bob’s Red Mill Lemon Blueberry Granola
- 6 tablespoons unsalted butter, melted
- 2 cups blueberries (plus more for topping)
- 14-ounce can sweetened condensed milk
- ½ cup freshly squeezed lemon juice
- 8-ounce container frozen nondairy whipped topping, thawed
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by mixing granola and melted butter in a medium bowl. Press into a 9-inch pie plate and chill in the freezer.
- In a food processor, puree blueberries until smooth. In a large bowl, whisk together blueberry puree, sweetened condensed milk, lemon juice, whipped topping, vanilla, and salt until combined.
- Pour filling into the chilled crust and top with additional blueberries.
- Cover with plastic wrap and freeze for at least 4–6 hours until firm.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 200
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/frozen-blueberry-lemonade-pie/