Frozen Banana Yogurt Pops
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Enjoy refreshing Frozen Banana Yogurt Pops! This easy recipe is perfect for summercustomize with your favorite toppings today!
- Author: Alexa
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Makes 6 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- 3 ripe bananas
- 3/4 cup vanilla yogurt (or flavor of your choice)
- Toppings like sprinkles or chopped nuts
- Popsicle sticks
- Halve and peel each banana, then insert a popsicle stick into each half.
- Dip each banana into yogurt until fully coated, allowing excess yogurt to drip off.
- Sprinkle your desired toppings over the coated bananas.
- Place on a plate covered with wax paper and freeze for at least 2 hours or until firm.
Nutrition
- Serving Size: 1 pop (55g)
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg