From-Scratch Pistachio Pudding
Indulge in the creamy delight of From-Scratch Pistachio Pudding, a dessert that beautifully combines rich nutty flavors with a smooth texture. This homemade treat is made using fresh pistachios, ensuring an authentic taste without any artificial additives. Perfect for any occasion, whether enjoyed solo or as part of a layered dessert, this pudding is both easy to make and highly versatile. Impress your guests or treat yourself to this luxurious yet simple dessert that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup raw shelled unsalted pistachios
- cup granulated sugar
- 3 tablespoons cornstarch
- teaspoon coarse kosher salt
- 3 large eggs
- 3 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon almond extract
Instructions
- In a food processor, blend the pistachios until creamy.
- In a heavy-bottomed pot, whisk together sugar, cornstarch, and salt.
- Whisk in eggs, milk, and pistachio butter until smooth.
- Cook over medium heat for about 8 minutes, whisking constantly until thickened.
- Strain through a fine-mesh strainer into a bowl to eliminate lumps.
- Stir in butter and almond extract until fully combined.
- Pour into serving dishes, cover with plastic wrap, and chill for at least 3 hours.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 23g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/from-scratch-pistachio-pudding/