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Frito Cowboy Cabbage

Frito Cowboy Cabbage
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Frito Cowboy Cabbage is a vibrant and crunchy twist on traditional coleslaw thats sure to impress at any gathering. This Tex-Mex-inspired salad features a delightful combination of fresh vegetables, hearty black beans, sweet corn, and a zesty chipotle dressing that adds a smoky kick. Topped with Chili Cheese Fritos for an irresistible crunch, this dish is not just a side but can also serve as a filling main when paired with grilled proteins or wrapped in tortillas. Perfect for picnics, potlucks, or family dinners, Frito Cowboy Cabbage is easy to prepare and packed with flavor that keeps everyone coming back for more.

Ingredients

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  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cups canned corn kernels, drained
  • 1 medium jalapeo pepper, seeded and finely diced
  • 1 small red bell pepper, seeded and finely diced
  • 3 green onions, finely sliced
  • cup fresh cilantro, finely chopped
  • cup sour cream
  • cup mayonnaise
  • cup fresh lime juice (about 2 limes)
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo
  • 1 bag (9.75 ounces) Chili Cheese Fritos

Instructions

  1. In a large bowl, combine the coleslaw mix, black beans, corn kernels, jalapeo pepper, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until mixed.
  2. In a separate medium bowl, whisk together the sour cream and mayonnaise until smooth. Add lime juice and chipotle sauce; mix well.
  3. Pour the chipotle dressing over the salad mixture and stir gently to coat evenly.
  4. Fold in all but a handful of Chili Cheese Fritos.
  5. Serve immediately with reserved Fritos on top for extra crunch.

Nutrition

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