Fresh Vegetable Tortilla Roll Ups
Fresh Vegetable Tortilla Roll Ups are a vibrant and nutritious option for anyone seeking a quick and healthy meal. Packed with colorful vegetables and a creamy filling, these delightful bite-sized treats are perfect for lunchboxes, picnics, or party platters. In just 15 minutes, you can create these easy-to-make roll ups that not only taste fantastic but also look appealing. With endless customization options based on your favorite veggies, these rolls will surely become a family favorite. Enjoy the convenience of a travel-friendly snack that pleases both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Lunch
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup diced vegetables (broccoli, carrots, red bell pepper)
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
- Fold in diced vegetables, cheddar cheese, and green onions until well mixed.
- Place one tortilla flat and spread half the mixture over it, leaving an inch around the edges.
- Roll tightly from one edge to the other and secure with plastic wrap. Repeat with the second tortilla.
- Chill for about 10 minutes before slicing into pinwheels or halves.
Nutrition
- Serving Size: 1 roll up (90g)
- Calories: 205
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/fresh-vegetable-tortilla-roll-ups/