Fresh Peach Cobbler
Fresh Peach Cobbler is a delightful summer dessert that beautifully showcases the sweetness of ripe peaches. This warm, comforting dish combines juicy fruit with a flaky topping, making it perfect for family gatherings, cozy nights in, or any occasion that calls for a sweet treat. With its simple ingredients and easy preparation, even beginner cooks can create this mouthwatering dessert. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unbeatable indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large fresh peaches (peeled, pitted, and sliced)
- 2/3 cup organic brown sugar
- 2/3 cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick Earth Balance butter (cut into small pieces)
- 1/3 cup boiling water
Instructions
- Preheat your oven to 425F.
- In a large mixing bowl, combine sliced peaches with brown sugar, organic sugar, cinnamon, corn starch, lemon juice, and nutmeg. Stir until well coated.
- Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
- In another bowl, whisk together flour, sugars, baking powder, and salt. Use a pastry blender to mix in butter until crumbly.
- Add boiling water to the dry mixture and stir until combined.
- Spoon the topping over the baked peaches evenly.
- Mix additional sugar and cinnamon in a small bowl and sprinkle on top of the cobbler.
- Bake for approximately 35 minutes or until golden brown.
- Serve warm with ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/fresh-peach-cobbler/