Fresh Peach Cake
Delight in the sweet, juicy flavors of summer with this easy Fresh Peach Cake recipe. Perfect for gatherings or a quiet afternoon treat, this cake features two layers of tender, moist cake filled with fresh peaches that burst with flavor in every bite. With no special equipment required, you can effortlessly mix and bake your way to a delicious dessert that will impress family and friends alike. Dust it with powdered sugar or serve it warm alongside vanilla ice cream for a truly delightful experience. Enjoy the taste of summer all year round with this simple yet irresistible peach dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil (olive, vegetable, or melted coconut)
- 2/3 cup granulated sugar
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 2 cups sliced fresh peaches
Instructions
- Preheat your oven to 350F (177C) and grease a 9-inch springform pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine oil, granulated sugar, eggs, yogurt, vanilla extract until well mixed. Pour into dry ingredients and stir until just combined.
- Toss peach slices with sugar; layer half the batter in the pan followed by half the peaches; repeat.
- Bake for 5055 minutes until a toothpick comes out clean. Cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/fresh-peach-cake/