Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Elevate your dining experience with this Fresh Mixed Greens Side Salad, a quick and vibrant addition to any meal. With its crisp greens and zesty homemade red wine vinaigrette, this salad is the perfect companion for steak, pasta, or grilled salmon. In just 10 minutes, you can effortlessly whip up this refreshing dish that not only enhances flavors but also adds a burst of color to your plate. Customize it with your favorite veggies, nuts, or cheese for a personal touch that suits any occasionfrom casual weeknight dinners to elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- 4 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- shallot, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Whisk together olive oil, red wine vinegar, Dijon mustard, shallot, garlic, and season with salt and pepper in a bowl or jar.
- Place mixed greens in a large bowl; add any desired optional ingredients.
- Drizzle vinaigrette over the greens and toss gently to combine.
- Taste and adjust seasoning as needed before serving immediately.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg