Fresh Fruit Sorbet
Fresh Fruit Sorbet is a refreshing and delightful dessert that captures the essence of ripe fruits in a cool and creamy treat. Perfect for hot summer days, family gatherings, or simply as a guilt-free indulgence, this sorbet highlights the natural sweetness of your favorite fruits while offering a unique and customizable experience. With just a few ingredients and minimal prep time, you can create an impressive dessert that not only looks beautiful but also tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh fruit (strawberries, peaches, mangoes, etc.)
- cup fresh orange juice
- Sugar to taste
- Pinch of salt
- Optional: 2 tablespoons lemon juice (for certain fruits)
Instructions
- Prepare the fruit by tossing sliced peaches, nectarines, or bananas with lemon juice to prevent browning. Spread them on a baking sheet and freeze for 23 hours until solid.
- In a high-speed blender or food processor, combine the frozen fruit and orange juice. Blend until smooth; if too hard, let sit at room temperature for 1015 minutes before blending.
- Taste the mixture and add sugar as needed along with a pinch of salt to enhance flavor.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for 12 hours for a firmer consistency.
Nutrition
- Serving Size: cup (120g)
- Calories: 85
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/fresh-fruit-sorbet/