Fresh Apricot Crisp
Indulge in the delightful flavors of Fresh Apricot Crisp, a perfect dessert that highlights the natural sweetness of ripe apricots. This easy-to-make treat features a warm, comforting topping that pairs beautifully with the tangy fruit underneath. Whether you’re hosting a summer gathering or enjoying a cozy night in, this crisp is sure to impress your guests and satisfy your sweet cravings. With just 12 minutes of prep time and minimal ingredients, you’ll have a wholesome dessert that can also be customized with other fruits like peaches or nectarines. Serve it warm with a scoop of vanilla ice cream or a drizzle of honey for an irresistible finish.
- Prep Time: 12 minutes
- Cook Time: 32 minutes
- Total Time: 44 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apricots (pitted and sliced)
- 1 tablespoon cornstarch
- cup honey (or maple syrup)
- 1 cup old-fashioned oats
- cup white whole wheat flour
- 6 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 350F (175C).
- In a large mixing bowl, combine sliced apricots, lemon zest, cornstarch, ginger, cinnamon, and honey. Stir gently until well mixed.
- In another bowl, combine oats, flour, cinnamon, and salt. Add cubed butter and maple syrup; mix until crumbly.
- Spread the apricot mixture evenly in a baking dish and sprinkle the topping over it.
- Bake for about 32 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/fresh-apricot-crisp/