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French Silk Brownies

French Silk Brownies
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Indulge in the rich, decadent delight of French Silk Brownies, the ultimate dessert for chocolate lovers. These brownies feature a fudgy base topped with a light and creamy chocolate mousse made from cream cheese and Cool Whip, creating an unforgettable flavor experience. Perfect for any occasion—from casual get-togethers to special celebrations—these brownies will impress your guests with their luxurious texture and taste. Easy to make and even easier to enjoy, they can be served chilled or at room temperature. Elevate your dessert game with this irresistible treat that promises satisfaction in every bite.

Ingredients

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  • 1 cup unsalted butter
  • 1/2 cup semi-sweet chocolate morsels
  • 2 cups granulated sugar
  • 4 large eggs
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 8 ounces cream cheese (softened)
  • 1 1/2 cups powdered sugar
  • 16 ounces Cool Whip (thawed)

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch baking dish or line with parchment paper.
  2. Melt butter in a saucepan over medium heat; mix in chocolate morsels and sugar until smooth.
  3. Add eggs one at a time, mixing well. Stir in vanilla, cocoa powder, flour, salt, and baking powder until just combined.
  4. Pour batter into the prepared dish and bake for about 40 minutes or until a toothpick comes out clean. Let cool completely.
  5. For the mousse topping, beat cream cheese with powdered sugar and vanilla until smooth; blend in melted chocolate. Fold in half of the Cool Whip.
  6. Spread the mousse over cooled brownies; top with remaining Cool Whip. Refrigerate for at least four hours before serving.

Nutrition

Find it online: https://recipeelite.com/french-silk-brownies/