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French Salted Butter Cookies: An Amazing Ultimate Recipe

French Salted Butter Cookies: An Amazing Ultimate Recipe
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Indulge in the delightful flavors of French Salted Butter Cookies, a classic treat that perfectly balances rich butteriness with a hint of sea salt. These cookies are incredibly easy to make and require just a handful of ingredients, making them perfect for any occasion—be it an afternoon tea or a festive gathering. With a crispy exterior and a soft, tender center, each bite melts in your mouth, leaving you craving more. Enhance your baking experience by customizing these cookies with chocolate chips or nuts for added texture. Whether enjoyed solo or paired with your favorite beverage, these gourmet cookies are sure to impress family and friends alike.

Ingredients

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  • 1 cup unsalted French butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon sea salt (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together the flour, baking powder, and sea salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
  6. Chill the dough for at least 30 minutes.
  7. Scoop tablespoon-sized portions and roll them into balls; place on prepared baking sheets spaced apart.
  8. Sprinkle with additional sea salt before baking for 10-12 minutes or until edges are golden brown.
  9. Allow cooling slightly before transferring to wire racks.

Nutrition

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