Print

French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting bowl of French Onion Soup Pasta, a delightful fusion of classic French flavors and hearty pasta. This dish features sweet, caramelized onions enveloped in a creamy béchamel sauce, topped with golden breadcrumbs for an irresistible crunch. Perfect for family dinners or special gatherings, this recipe is not only easy to prepare but also visually stunning. With its rich flavor profile and satisfying texture, you’ll find it hard to resist going back for seconds.

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 onions (thinly sliced)
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup beef broth
  • 1/2 baguette (for breadcrumbs)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tsp Sugar
  • Fresh Parsley (chopped)
  • 2 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Caramelize the onions in olive oil over medium heat for 30–40 minutes until golden brown.
  2. Add beef broth to the skillet with the onions; simmer for an additional 10 minutes.
  3. In another pan, create a béchamel sauce by whisking together melted butter and flour, then gradually adding heavy cream until thickened.
  4. Stir two-thirds of the caramelized onions into the béchamel sauce along with seasonings and Parmesan.
  5. Cook cavatappi macaroni until just shy of al dente; combine with the béchamel mixture.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden brown.

Nutrition

Find it online: https://recipeelite.com/french-onion-soup-pasta-recipe/