French onion soup mac & cheese
Indulge in the ultimate comfort food with our French onion soup mac & cheese. This creamy dish marries the rich, savory flavors of classic French onion soup with the heartiness of macaroni and cheese. Imagine perfectly caramelized onions mingling with a blend of Gruyre and sharp white cheddar cheeses, all enveloped around tender elbow macaroni. Its an easy-to-prepare meal that impresses both family and friends, making it perfect for cozy dinners or gatherings. Topped with a golden, bubbly crust, each bite is a delightful fusion of nostalgia and gourmet decadence. Treat yourself to this unique twist on two beloved classics!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 large yellow onions
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 3 tbsp all-purpose flour
- 4 cups beef or vegetable broth
- 1 cup half-and-half
- 1 cups grated Gruyre cheese
- 1 cup sharp white cheddar cheese, grated
- 12 oz elbow macaroni
- Optional: French bread or baguette slices for toasting
- Extra grated cheese for topping (about cup)
Instructions
- Caramelize sliced onions in butter over low heat for 30-40 minutes until golden brown.
- Sprinkle flour over onions and stir. Gradually add broth and half-and-half, whisking until smooth.
- Stir in garlic, thyme, Gruyre, and cheddar until melted; season with salt and pepper.
- Cook elbow macaroni until al dente, then drain and mix with the cheese sauce.
- Transfer to a baking dish, top with extra cheese, broil until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/french-onion-soup-mac-cheese/