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French Onion Mac and Cheese

French Onion Mac and Cheese
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Indulge in the creamy richness of French Onion Mac and Cheese, a delightful blend of two beloved comfort foods. This dish elevates traditional macaroni and cheese by incorporating the savory sweetness of caramelized onions and the nutty flavor of Gruyre cheese. Perfect for family gatherings or cozy nights at home, this recipe is easy to prepare and sure to impress your guests. With its creamy texture and golden-brown topping, every bite offers an unforgettable experience. Enjoy it as a main course or a hearty side dish; French Onion Mac and Cheese is versatile enough to complement any meal.

Ingredients

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  • 3 tablespoons olive oil
  • 4 large sweet onions, thinly sliced
  • 1 pound short cut pasta, cooked
  • 3 tablespoons unsalted butter
  • cup all-purpose flour
  • 2 cups milk
  • 12 ounces Gruyre cheese, freshly grated
  • 4 ounces Parmesan cheese, freshly grated
  • ? cup seasoned bread crumbs

Instructions

  1. Caramelize the onions: Heat olive oil in a large oven-safe skillet over medium heat. Add onions with a pinch of salt; cook until softened (10-15 minutes). Reduce heat to low and stir frequently for 60-90 minutes until golden brown.
  2. Preheat oven to 375F. Boil pasta according to package instructions until al dente.
  3. Make the cheese sauce: In the same skillet, melt butter, add flour while whisking to create a roux for about 2-3 minutes. Gradually whisk in milk until thickened; add nutmeg.
  4. Stir in most of the Gruyre until melted and mix with three-quarters of the caramelized onions. Combine with cooked pasta.
  5. Top with remaining cheese and onions; sprinkle with breadcrumbs. Bake for 25-30 minutes until golden and bubbly.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://recipeelite.com/french-onion-mac-and-cheese/