French Onion Grilled Cheese
Elevate your lunch with this delectable French Onion Grilled Cheese, a gourmet twist on the classic sandwich. This recipe combines sweet, savory caramelized red onions with rich Gruyere cheese, all nestled between slices of crispy bread. Served with a warm, flavorful dipping broth, this dish is perfect for cozy nights or casual gatherings. Easy to prepare and customizable, it transforms your ordinary grilled cheese into an impressive meal that will delight family and friends. Discover the ultimate comfort food that’s both satisfying and elegant!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 red onions, thinly sliced
- 4 tablespoons salted butter (divided)
- 4–6 slices hearty white bread
- 3 cups shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1 can beef broth (14.5oz)
- 1/3 cup sherry apple vinegar
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon sugar
- 1/4 teaspoon pepper
Instructions
- Caramelize the onions: Melt 4 tablespoons butter in a Dutch oven over medium heat. Add sliced onions and sugar, cooking for about 35 minutes until caramelized.
- Make the dipping broth: In the same pot, melt 2 tablespoons butter, whisk in flour, then add thyme, vinegar, broth, and pepper. Heat until slightly thickened.
- Assemble the grilled cheese: Butter both sides of bread. Toast in a skillet until golden brown; add Gruyere cheese and caramelized onions between slices before flipping to melt cheese completely.
- Serve: Slice sandwiches in half and serve with warm dipping broth.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/french-onion-grilled-cheese/