French Onion Butter Rice: The Cozy Dish You’ll Want To Make Again And Again
Indulge in the comforting flavors of French Onion Butter Ricea delightful dish that transforms the essence of classic French onion soup into a rich, creamy rice experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 1/4 cup long grain rice (uncooked)
- 14.5 oz can beef broth
- 10.5 oz can French onion soup
- 8 tablespoons cold butter
- Fresh parsley (for garnish)
Instructions
- In a large pot or Dutch oven, melt 4 tablespoons of butter over medium heat.
- Add rinsed long-grain rice; stir gently for 2-3 minutes until lightly browned.
- Pour in beef broth and French onion soup; mix well.
- Bring to a gentle simmer, cover tightly, and reduce heat to low. Cook undisturbed for 15-18 minutes.
- Turn off heat and let rest, covered, for another 10 minutes.
- Remove lid, dot with remaining butter, fluff rice gently with a fork, and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg