French Almond Pear Gratin (Gluten-free)
Indulge in the delightful flavors of French Almond Pear Gratin, a gluten-free dessert that combines the sweetness of ripe pears with the nutty richness of ground almonds. This rustic treat is not only easy to prepare but also perfect for any occasionfrom intimate family meals to festive gatherings. With its golden, fluffy top and warm, comforting interior, this gratin is a must-try for the fall season. Serve it warm alongside ice cream or whipped cream for an added touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2/3 cup unsalted butter (plus extra for greasing)
- 6 tbsp sugar (plus 2 tbsp for sprinkling)
- 1/4 tsp salt
- 1 1/2 cup ground almonds
- 3 large eggs
- 1/4 tsp almond extract
- 4 to 5 large pears
Instructions
- Preheat oven to 350F (180C). Grease a baking dish with butter.
- In a mixing bowl, cream together butter, sugar, and salt until fluffy. Mix in ground almonds and then add eggs one at a time along with almond extract.
- Spread the almond mixture evenly in the prepared dish.
- Peel, core, and quarter pears; arrange them over the almond mixture.
- Sprinkle remaining sugar on top and bake for about 40 minutes until golden brown.
- Let cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/french-almond-pear-gratin-gluten-free/