Fluffy Potato Rolls Recipe
Indulge in the delightful experience of making fluffy potato rolls with this easy recipe. These homemade rolls are light, airy, and irresistibly soft, making them perfect for any occasionfrom family dinners to holiday feasts. The secret ingredient, mashed potatoes, ensures a tender texture that pairs beautifully with various dishes, whether served as a side or enjoyed on their own. With simple ingredients and clear instructions, even beginner bakers can create these delicious rolls that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Tbsp yeast
- 1/4 cup warm water
- 1 tsp sugar
- 1 cup milk
- 1/4 cup shortening
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup mashed potatoes
- 1 egg
- 4–5 cups flour
- For brushing: 2 Tbsp butter
Instructions
- Prepare the yeast mixture by combining yeast, sugar, and warm water; let sit for 5 minutes.
- Heat milk and shortening in a microwave-safe bowl until mostly melted.
- In a stand mixer, mix the milk mixture with sugar, salt, mashed potatoes, egg, yeast mixture, and 2 cups of flour until combined.
- Gradually add remaining flour until dough forms a soft ball.
- Knead for 5-10 minutes until smooth.
- Let rise in a greased bowl for 45-60 minutes or until doubled in size.
- Shape into rolls and place in a greased pan; let rise again for 30-45 minutes.
- Bake at 375F for 10-14 minutes or until golden brown.
- Brush with melted butter immediately after baking.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 140
- Sugar: 3g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
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