Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and nutritious twist on traditional bread. With its airy texture and the burst of juicy blueberries in every bite, this low-carb, high-protein treat is perfect for breakfast, snacks, or even a light dessert. Not only does it cater to those on low-carb diets, but it also offers a customizable flavor profile that can be tailored to your taste. Whether enjoyed fresh out of the oven or as part of your meal prep, this cloud bread will elevate your culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: powdered sweetener, vanilla extract, lemon zest
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from cottage cheese and blend until smooth.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks, blended cottage cheese, sweetener (if using), vanilla extract (if using), lemon zest (if using), and cornstarch until combined.
- Gently fold the yolk mixture into the whipped egg whites.
- Fold in fresh blueberries carefully.
- Scoop batter onto the prepared baking sheet with space in between.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg