Chicken Fajita Bowl
Savor the vibrant flavors of our Chicken Fajita Bowl, a quick and nutritious meal that combines perfectly seasoned chicken, colorful veggies, and zesty toppings. This dish is not only easy to prepare in under 30 minutes but also customizable to suit every taste. Ideal for casual family dinners or entertaining guests, each bowl is a delightful celebration of fresh ingredients and bold flavors. Dive into this wholesome recipe thats sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium bell peppers (any color), sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- cup sour cream (or Greek yogurt)
- cup fresh cilantro, chopped
Instructions
- Slice chicken breasts into thin strips. Wash and slice bell peppers and red onion.
- In a bowl, toss chicken strips with fajita seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken for about 5-7 minutes until golden and cooked through.
- Add sliced bell peppers and onions to the skillet; stir-fry for an additional 3-4 minutes until veggies are tender but still crunchy.
- Serve by spooning chicken and veggie mixture into bowls. Top with sour cream and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 110mg