Chicken Fajita Bowl
Savor the vibrant flavors of this Chicken Fajita Bowl, a quick and nutritious meal perfect for any occasion. Tender chicken strips are tossed with colorful bell peppers and onions, seasoned with zesty taco spices. This customizable dish takes less than 30 minutes to prepare, making it ideal for busy weeknights or casual gatherings. Serve over rice or lettuce and top with your favorite toppings for a deliciously satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 560g)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
Instructions
- Slice the chicken breasts into thin strips. Cut the bell peppers and onion into thin slices.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken strips and sauté for 5-7 minutes until cooked through.
- Stir in the sliced vegetables and cook for an additional 3-5 minutes until tender yet crisp.
- Sprinkle taco seasoning over the mixture, adding a splash of water if necessary to distribute evenly.
- Serve in bowls over rice or lettuce and top with sauces or avocado as desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg