Fireball Whiskey Caramels
Fireball Whiskey Caramels are a delightful blend of sweet, chewy caramel infused with the spicy kick of cinnamon whiskey. Perfect for any occasion, these caramels are a fantastic treat that will impress your friends and family. Ideal for holiday gifting or as a unique dessert, they combine classic flavors with a twist, making them truly unforgettable. With straightforward steps and minimal ingredients, even beginner cooks can create these indulgent sweets that are sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 caramels 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces brown sugar
- 14 ounces sweetened condensed milk
- 1 cup corn syrup
- 1 cup butter
- teaspoon salt
- ? cup Fireball whiskey
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 or 9×9 inch baking pan with parchment paper.
- In a heavy-bottomed saucepan, combine butter, brown sugar, corn syrup, sweetened condensed milk, Fireball whiskey, and salt.
- Cook over medium heat without stirring until it reaches 246F (about 10-15 minutes).
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared pan and smooth the surface.
- Allow to cool completely at room temperature for 2 to 4 hours.
- Cut into one-inch squares using a buttered knife and wrap individually in wax paper.
Nutrition
- Serving Size: 1 caramel (18g)
- Calories: 70
- Sugar: 8g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/fireball-whiskey-caramels/