Fig Jam and Prosciutto Crostini
Indulge in the perfect blend of sweet and savory with Fig Jam and Prosciutto Crostini, a delightful appetizer that will elevate your gatherings. This recipe features crispy baguette slices topped with creamy goat cheese, luscious fig jam, and delicate prosciutto, creating a symphony of flavors in every bite. Ideal for cocktail parties or intimate dinners, these crostini are not only quick to prepare but also visually stunning on any platter. Whether youre hosting a festive celebration or enjoying a cozy night in, this easy-to-make treat is sure to impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette (14 inches), sliced diagonally
- cup olive oil
- 2 garlic cloves, smashed
- teaspoon thyme leaves
- 5 ounces goat cheese
- 1 teaspoon garlic/thyme oil, from the toasted crostini
- ? teaspoon black pepper
- 3 ounces prosciutto, cut in half lengthwise
- cup fig jam
- 1 tablespoon honey
- Black pepper, to finish (optional)
- Fresh thyme, for garnish (optional)
Instructions
- Preheat your oven to 425F (220C).
- Slice the baguette into -inch pieces and place on a baking sheet.
- Mix olive oil with smashed garlic cloves and thyme leaves; brush over each slice.
- Bake for about 10 minutes until golden brown and crispy.
- Spread goat cheese on each slice, drizzle with fig jam, and top with prosciutto.
- Finish with a drizzle of honey and garnish with fresh thyme.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 295mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/fig-jam-and-prosciutto-crostini/