Fiesta Corn and Avocado Salad
Fiesta Corn and Avocado Salad is the ultimate summer dish packed with vibrant flavors and fresh ingredients. Combining sweet corn, creamy avocado, zesty herbs, and a tangy dressing, this salad is a showstopper at any gathering. Whether served as a side at barbecues or enjoyed as a light lunch, its colorful presentation and delightful taste will impress your guests. Plus, it comes together in just 30 minutes, making it perfect for busy days. With nutritious components like avocados and fresh herbs, this salad not only pleases the palate but is also good for you!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 5 ears of corn
- 2 ripe avocados
- 1 jalapeño
- Fresh basil leaves
- Fresh mint leaves
- Cotija cheese (or feta)
- 4 Tbsp. extra-virgin olive oil, divided
- 3 Tbsp. rice vinegar
- 2 Tbsp. mayonnaise
- 1 grated garlic clove
- 3/4 tsp. ground sumac (sub paprika)
- 3/4 tsp. kosher salt, divided
- 1/2 tsp. black pepper, divided
- 1 small shallot, thinly sliced into rings
- 1/4 cup roasted, salted pumpkin seeds (pepitas)
- 3 to 4 Tbsp. crumbled Cotija cheese (sub feta or goat cheese)
Instructions
- Char three ears of corn in a skillet with olive oil until lightly charred (about 12 minutes). Let cool.
- In a bowl, whisk together remaining olive oil, rice vinegar, mayonnaise, garlic, sumac (or paprika), salt, and pepper. Stir in sliced shallots.
- Cut kernels from charred corn into a mixing bowl. Add raw corn kernels, diced avocado, chopped jalapeño, basil, mint, pumpkin seeds, Cotija cheese, and remaining seasoning.
- Pour dressing over salad mixture and gently toss to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/fiesta-corn-and-avocado-salad/