Fermented Jalapeo Honey
Indulge in the delightful fusion of sweetness and heat with Fermented Jalapeo Honey. This vibrant condiment seamlessly blends fresh jalapeos with raw honey, creating a unique flavor profile that enhances all your favorite dishes. Perfect for drizzling over grilled meats, adding to cheese boards, or even mixing into cocktails, this versatile recipe is a must-have for any kitchen. Plus, it offers potential health benefits thanks to the natural properties of raw honey and the metabolism-boosting qualities of jalapeos. With minimal ingredients and an easy fermentation process, you can elevate your culinary creations in no time!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Fermentation
- Cuisine: Mexican
Ingredients
Scale
- 5–6 fresh jalapeo peppers
- 1 cup raw honey
Instructions
- Slice the jalapeos, removing seeds if you prefer less heat.
- Pack the sliced jalapeos into a wide mouth mason jar until it's 1/2-3/4 full.
- Pour enough raw honey into the jar to fully cover the jalapeos.
- Secure the jar lid tightly and flip it to coat all peppers with honey. Loosen the lid slightly to allow gases to escape.
- Place in a dark area for fermentation, flipping daily for about 1-2 weeks until honey is runnier.
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/fermented-jalapeno-honey/