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Famous La Scala Chopped Salad Recipe

Famous La Scala Chopped Salad Recipe

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This Famous La Scala Chopped Salad is a vibrant and flavorful dish thats perfect for any occasion. With its refreshing mix of crisp lettuce, savory salami, creamy mozzarella, and a zesty dressing, this salad stands out as a delightful main course or a nutritious side dish. Ready in just 20 minutes, it’s an excellent choice for busy weeknights, picnics, or family gatherings. Customize it with your favorite vegetables or proteins to make it uniquely yours. Serve it fresh for the best taste and enjoy the delicious burst of flavors in every bite!

Ingredients

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  • ? cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic (minced)
  • 3 teaspoons Dijon mustard
  • teaspoon kosher salt and pepper
  • 1 head shredded iceberg lettuce
  • 1 head shredded romaine lettuce
  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • lb Italian salami (thinly sliced)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare the dressing by whisking together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper in a small bowl or jar.
  2. In a large mixing bowl, combine the shredded iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella.
  3. Pour the dressing over the salad mixture and gently toss until all ingredients are evenly coated.
  4. Serve immediately for optimal freshness.

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