Fall Fruit Salad
Indulge in the flavors of autumn with this vibrant Fall Fruit Salad, a delightful medley of seasonal fruits that perfectly captures the essence of the season. Combining sweet apples, tart blackberries, and crunchy pecans, this salad is not only a feast for the eyes but also a nourishing treat for your body. The homemade cinnamon orange dressing adds a warm, zesty note that elevates every bite. Whether you’re serving it at Thanksgiving gatherings or enjoying it as a healthy snack, this versatile dish is sure to impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 orange (for zest and juice)
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 2 large sweet apples
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
- In a large bowl, combine the zest and juice of one orange with maple syrup and ground cinnamon. Whisk until well blended.
- Add red seedless grapes and blackberries to the bowl. Cube sweet apples into bite-sized pieces and add them in. Toss gently to coat all fruits in the dressing.
- Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 20g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/fall-fruit-salad/