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Fall Fruit Salad

Fall Fruit Salad

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This vibrant Fall Fruit Salad is a delightful celebration of autumn flavors, featuring a medley of fresh fruits tossed in a warm cinnamon orange dressing. Perfect for Thanksgiving gatherings, casual brunches, or as a refreshing weekday treat, this salad combines the crispness of apples, the juiciness of blackberries, and the crunch of pecans. The homemade dressing elevates each bite with its unique sweetness and spice, making it an irresistible addition to any meal. Quick to prepare in just 15 minutes, this nutritious dish not only looks beautiful on your table but also offers a guilt-free indulgence packed with vitamins and healthy fats.

Ingredients

Scale
  • 1 orange
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 2 large sweet apples
  • 1 cup chopped pecans
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon

Instructions

  1. In a large bowl, zest and juice the orange. Add maple syrup and cinnamon, whisking until smooth.
  2. Add grapes, blackberries, and pecans to the bowl. Cube apples into bite-sized pieces and toss everything together gently to coat in the dressing.
  3. Serve immediately or cover and refrigerate until ready to enjoy.

Nutrition