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Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)

Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)
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Indulge in the comforting flavors of fall with these irresistible Fall Chocolate Chip Spiced Cookies, inspired by the famous Levain Bakery recipe. These cookies boast a perfect chewy texture, thanks to a delightful blend of dark brown sugar, molasses, and warm spices like cinnamon and ginger. Each bite is enriched with gooey chocolate chunks, making them an ideal treat for cozy gatherings or as a sweet accompaniment to your favorite hot beverages. Easy to make and loaded with autumnal flavors, these cookies will quickly become a seasonal favorite.

Ingredients

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  • 12 Tablespoons cold Butter (cubed)
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Sugar
  • 1 large Egg
  • 2 Tablespoons Molasses
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 1/4 teaspoons Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/8 teaspoon Ground Cloves (optional)
  • 1 1/2 cups Chocolate Chips

Instructions

  1. Preheat your oven to 400F.
  2. In a large mixing bowl, cream together the cold butter, dark brown sugar, and sugar until light and fluffy (about 4 minutes).
  3. Mix in the egg and molasses until fully combined.
  4. Gradually fold in the flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, cloves (if using), and chocolate chips until just combined.
  5. Roll dough into balls (about 4 to 6 ounces each) and place on parchment-lined baking sheets.
  6. Bake for 8 to 10 minutes or until slightly underdone; let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeelite.com/fall-chocolate-chip-spiced-cookie-levain-bakery-fall-cookie/