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Espresso Swirl Bars

Espresso Swirl Bars
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Espresso Swirl Bars are a must-try for coffee enthusiasts! These decadent dessert bars feature a rich espresso flavor combined with a creamy, swirled cream cheese filling atop a crunchy Oreo crust. Perfect for any occasion, from casual gatherings to sophisticated dinners, these bars are not only easy to make but also visually stunning. Chilled to perfection, they provide a delightful contrast of textures and flavors that will impress your guests and satisfy your sweet cravings. Dive into this indulgent treat and elevate your dessert game!

Ingredients

Scale
  • 1 1/2 cups Oreo crumbs
  • 1/4 cup granulated sugar
  • 1/2 tablespoon instant espresso
  • 1/4 cup unsalted butter, melted
  • 12 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso

Instructions

  1. Preheat your oven to 325F and line a 9×9 baking dish with parchment paper.
  2. In a mixing bowl, combine Oreo crumbs, sugar, and instant espresso. Mix in melted butter and egg white until thick paste forms; press into the bottom of the baking dish.
  3. Bake the crust for 15 minutes; allow it to cool for at least 10 minutes.
  4. In another bowl, blend cream cheese and sugar until smooth. Add vanilla extract and half of the heavy cream; mix until silky.
  5. Create an espresso swirl by heating remaining heavy cream with instant espresso and cocoa powder until melted. Mix with remaining cream cheese filling.
  6. Spoon espresso filling onto crust and create swirls using a knife.
  7. Chill for at least 4 hours before cutting into squares.

Nutrition

Find it online: https://recipeelite.com/espresso-swirl-bars/