Espresso Chocolate Chip Ice Cream
Indulge in the creamy goodness of Espresso Chocolate Chip Ice Creama delectable treat that combines robust espresso flavors with delightful chocolate chips. This homemade ice cream is perfect for coffee lovers and will elevate any gathering or cozy night in. With its rich, velvety texture and easy preparation, you can whip up this gourmet dessert in no time. Whether served on its own, as a sundae, or in an affogato style, this ice cream will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 7 ounces sweetened condensed milk
- 2–3 tablespoons espresso powder
- 1/2 cup mini chocolate chips
Instructions
- Freeze the bowl of your ice cream maker for 24 hours.
- In a large mixing bowl, whisk together heavy cream, sweetened condensed milk, and espresso powder until combined.
- Pour the mixture into the frozen ice cream maker bowl and churn according to manufacturer's instructions until it reaches soft-serve consistency.
- Add mini chocolate chips halfway through churning.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 235
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/espresso-chocolate-chip-ice-cream/